The Gardens of Statesville are looking for a reliable and detail-oriented culinary professional to prepare high-quality meals in a fast-paced environment. This role supports kitchen operations by following recipes, maintaining food safety standards, and contributing to a positive guest experience. The ideal candidate is adaptable, organized, and committed to consistent food quality and service.

Responsibilities

• Prepare and cook menu items according to standardized recipes, portion sizes, and presentation guidelines
• Set up, operate, and clean kitchen equipment as needed during service
• Maintain cleanliness and organization of food preparation areas, storage spaces, and workstations
• Follow food safety, sanitation, and temperature control procedures at all times
• Assist with receiving, storing, rotating, and labeling ingredients and supplies
• Monitor inventory levels and communicate supply needs to the appropriate team members
• Work collaboratively with kitchen and service staff to ensure timely meal preparation
• Support special requests and dietary needs when directed
• Adhere to company policies, quality standards, and operational procedures

Qualifications

• Previous cooking or food service experience preferred
• Ability to follow recipes, instructions, and food safety guidelines accurately
• Strong time management skills and the ability to work efficiently under pressure
• Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays as needed
• Ability to stand for extended periods and perform tasks that involve lifting, bending, and repetitive motion
• Good communication and teamwork skills
• Basic knowledge of kitchen safety and sanitation practices

What We Offer

• Opportunities to build culinary skills in a supportive environment
• Consistent training and clear operational expectations
• A team-oriented workplace focused on quality and service
• Flexible scheduling based on business needs

Additional Information

This position requires adaptability, attention to detail, and a commitment to maintaining a clean and professional kitchen environment. Candidates should be prepared to work varying shifts based on operational requirements.

JOB CODE: 1000270